Pumpkin Pie

The is the traditional Libby's Pumpkin Pie, but I have altered the spices a touch.


3/4 c Sugar
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Cloves
1/2 tsp Nutmeg
2 egg
1 can Pumpkin - 15 oz
1 can Milk - Evaporated 12 oz

Preheat oven to 425*

Mix dry ingredients in small bowl. Beat eggs in a large bowl. Stir in pumpkin and spice mixture. Gradually stir in evaporated milk.

Pour into baking shell. Bake 15 minutes. Reduce temperature to 350*, bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.